Step 1

Cut the tofu into small cubes.

Step 2

Heat up a little olive oil in a frying pan. Add all tofu cubes and the chilli flakes, sesame seeds and herbs. Fry for 5-6 minutes, turning it from time to time so the tofu fries on each side evenly.

Step 3

Transfer to a bowl or plate. Season with salt and pepper to taste and drizzle the lemon sauce over the tofu.

Step 4

Decorate with a few fresh leaves of basil.