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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°.
Step 2
Lightly grease a 13x9-inch pan.
Step 3
Combine butter and confectioners' sugar.
Step 4
Beat until fluffy.
Step 5
Add flour, salt and baking powder; beat until blended.
Step 6
Stir in pecans.
Step 7
Press dough into bottom of pan.
Step 8
Bake 25 to 30 minutes or until golden brown.
Step 9
Cool completely in pan on a wire rack.
Step 10
Beat whipping cream on high speed until soft peaks form.
Step 11
In a separate bowl beat together cream cheese, confectioners' sugar and vanilla until creamy.
Step 12
Fold in 1-1/2 cups whipped cream.
Step 13
Spread over baked crust.
Step 14
Refrigerate while making the third layer.
Step 15
Stir together pudding mix and 2 cups of milk as directed on package.
Step 16
Refrigerate 5 minutes.
Step 17
Fold in remaining whipped cream.
Step 18
Spread over cream cheese layer.
Step 19
Refrigerate at least 2 hours or until chilled.
Step 20
Garnish with chopped nuts.
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