Lemon & vanilla baked pears in parchment
www.taste.com.au
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total: 65 minutes
Servings: 4
Cost: $4.01 /serving
Author : Kerrie Ray
Ingredients
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Instructions
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Step 1
Preheat oven to 180ºC. Cut four 30cm squares of non-stick baking paper. Place one-quarter of the lemon in the centre of each piece of baking paper. Top each with 1 pear, standing upright. Sprinkle 1 teaspoon of sugar around the base of each pear. Add a piece of the vanilla bean.
Step 2
Bring the edges of the paper together around the stem and secure with unwaxed kitchen string.
Step 3
Place the parcels in a baking dish. Bake for 45-50 minutes or until the pears are tender. Set aside for 5 minutes to cool slightly. Open the parcels slightly. Drizzle the caramelised juices from the base over the pears. Serve in the paper with cream.