Step 1

In a small bowl, whisk together the lemon juice, garlic, mustard, salt, pepper, and honey, if using.

Step 2

Drizzle in the olive oil while whisking and continue to whisk until the dressing is emulsified. Alternatively, combine everything in a jar with a tight-fitting lid and shake to combine.

Step 3

If your dressing is too tangy, add more olive oil, to taste.

Step 4

Add the thyme, if desired, and season to taste. Store in the fridge for up to 1 week. The olive oil will solidify a bit in the fridge. To soften, let the dressing sit at room temp for a few minutes and stir before using.