Lemon Vinaigrette

Name: Lemon Vinaigrette
Prep time: 5 min
Total time: 5 min
Ingredients: 1/2 cup extra virgin olive oil; 1/4 cup freshly squeezed lemon juice; zest of 1 lemon ((1/4 tsp packed)); 1 tsp Dijon mustard; 2 garlic cloves (minced or pressed (1 tsp)); 1/2 tsp salt*; 1/4 tsp freshly ground black pepper

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

Author : Joanne Ozug

lemon vinaigrette

Ingredients

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1/2 cup extra virgin olive oil1/4 cup freshly squeezed lemon juicezest of 1 lemon ((1/4 tsp packed))1 tsp Dijon mustard2 garlic cloves (minced or pressed (1 tsp))1/2 tsp salt*1/4 tsp freshly ground black pepper

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Instructions

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Step 1

Place all ingredients in a bowl and whisk to combine.

Step 2

Or, place all ingredients in a jar, and shake to combine.

Step 3

Store leftovers in the refrigerator for up to 10 days. Enjoy!

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