This lemon vinaigrette is so simple and easy but it goes with dozens of salad combinations! Serve it with a Greek salad or over spinach with cherry tomatoes and you can't go wrong!

lemon vinaigrette

lemon juice

shallot

Dijon mustard

agave or honey

salt

black pepper

olive oil

organic canola oil oil

Blend lemon juice, shallot, Dijon, agave, salt and pepper in a blender or mini-prep. Add olive oil and canola oil and blend until smooth. Store in a jar in the refrigerator.

Wow, I just made some of this for tonight's dinner and I'm really impressed with the flavor. A little sweet, a little lemon...what a delightful balance. Well done!!!!!

Thanks for sharing this recipe with all of us. An amazing lemon vinaigrette recipe to try out this summer.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1539796187/kihavhlm1jkdruhlyfrz.mp4

This lemon juice salad dressing is a simple and basic vinaigrette that is useful for many salad combinations. Store it in a jar in your refrigerator for up to 1 week and use it over fresh greens. The bright acidity of natural lemon juice goes so well with many flavor combinations. Naturally gluten-free! 

lemon vinaigrette

Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Katie Webster

Ingredients

Instructions

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