Lemon Vinaigrette
www.thekitchn.com
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Prep Time: 5 minutes
Servings: 1.5
Cost: $21.59 /serving
Author : Kelli Foster
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Squeeze the juice from 1 large or 2 medium lemons until you have 1/4 cup. Place the lemon juice, 1 teaspoon honey or maple syrup, 1/2 teaspoon Dijon mustard, 1/2 teaspoon kosher salt, and 1/4 teaspoon black pepper in a small bowl or small jar. Whisk or seal the jar and shake to combine.
Step 2
Add 1/4 cup extra-virgin olive oil. Whisk or seal the jar and shake until combined and emulsified.