Step 1

Combine milk and lemon juice. Gently stir in the vanilla.

Step 2

Combine the flour, sugar, baking powder, and salt. Pour in the milk/lemon mixture, stirring gently until almost combined. Stir in the eggs, then the melted butter. Stir in the lemon zest last.

Step 3

Heat an electric griddle and coat with cooking spray. Ladle six spoons of batter onto griddle, evenly spaced apart. Sprinkle white chocolate chips evenly on top of each pancake. Cook until bubbles start to form on the surface then flip. Cook other side until golden brown. Transfer pancakes to serving dish.

Step 4

Serve with butter, syrup, chopped nuts, and extra white chocolate chips and lemon zest. Enjoy!