Step 1

Preheat the oven to 350F

Step 2

Butter and flour a standard 9 inch bundt pan.

Step 3

Whisk together the dry ingredients and set aside.

Step 4

Beat the eggs for 2 minutes until pale and thick. Gradually beat in the sugar.

Step 5

Blend in the rest of the wet ingredients and mix well.

Step 6

Fold in the dry ingredients and mix just until completely blended.

Step 7

Turn the batter into the pan and bake for 30-35 minutes, until just beginning to turn golden and a toothpick inserted in the center comes out without wet batter clinging to it. Don't over bake.

Step 8

Let the cake cool on a rack for 10 minutes before turning out. I like to flip it over so the rough edge faces up. Let cool completely before dusting with sugar.