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Export 10 ingredients for grocery delivery
Step 1
Preheat oven to 350°F. Grease 2 bread pans.
Step 2
Measure and mix dry ingredients.
Step 3
Grate lemon zest.
Step 4
Break eggs into bowl.
Step 5
Drain frozen zucchini, squeeze out excess liquid. No need to drain fresh zucchini.
Step 6
Measure sugar.
Step 7
Beat eggs with oil to incorporate.
Step 8
Add sugar. Beat until light and fluffy.
Step 9
Add lemon juice and vanilla.
Step 10
Next mix in lemon zest and zucchini.
Step 11
Add in flour in 3 additions, Just mixing to moisten.
Step 12
Fill bread pans 2/3 full. Bake 45 minutes to 1 hour, until golden and knife inserted in center comes out clean.
Step 13
Cool in pans for about 15 minutes. Then loosen bread from edges of pan with knife,and continue to cool on wire rack.
Step 14
Mix powdered sugar and lemon juice until smooth with no remaining lumps. Glaze breads once they have fully cooled.
Step 15
Can be frozen for a few months. Wrap in plastic wrap and then in freezer paper.