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Recipe Saved
Recipe Saved
Total: 15 minutes
Servings: 10.5
Author : Heath Goldman
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Bring sugar and 1¼ cups water to a boil and cook, stirring occasionally, until sugar is dissolved, about 2 minutes. Remove from heat and let cool.
Step 2
Combine sugar syrup and lemon juice in an airtight container.
Step 3
Store in the refrigerator for up to 3 weeks or in the freezer for up to 5 months.
Step 4
To serve, mix 1 part syrup with 1 part water. Pour over ice.
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