Step 1

Cream the butter and sugar together in a large mixing bowl for at least 2-3 minutes.

Step 2

Add the sugar and baking soda and beat for 1-2 more minutes.

Step 3

Beat in the eggs and 1/2 cup of the thawed lemonade concentrate.

Step 4

Mix the flour in just until well combined.

Step 5

Drop dough (or use a cookie scoop) on a greased baking sheet.  Bake at 375° for 7-8 minutes and then transfer to a wire rack 1-2 minutes after taking the cookies out of the oven.

Step 6

Brush the hot cookies with a little bit of the remaining lemonade concentrate and then sprinkle with a little bit of sugar.  Let cool completely and then enjoy!