Lemonade Icebox Pie

Name: Lemonade Icebox Pie
Ingredients: 1½ cups graham cracker crumbs; ¼ cup granulated sugar; 6 tablespoons butter, melted; 1 (8 ounce) package cream cheese, softened; 1 (14 ounce) can sweetened condensed milk; ¾ cup lemonade concentrate, thawed; 1 (8 ounce) tub cool whip, thawed; Optional: yellow food coloring

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Servings: 8

Cost: $1.81 /serving

Ingredients

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1½ cups graham cracker crumbs¼ cup granulated sugar6 tablespoons butter, melted1 (8 ounce) package cream cheese, softened1 (14 ounce) can sweetened condensed milk¾ cup lemonade concentrate, thawed1 (8 ounce) tub cool whip, thawedOptional: yellow food coloring

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Instructions

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Step 1

Spray a 9-inch springform pan with non stick cooking spray.

Step 2

In a medium bowl; add the cracker crumbs, sugar and butter.

Step 3

Stir to combine; pour into the prepared pan, press down the bottom and up the sides (about 1-inch) and set aside.

Step 4

In a medium mixing bowl blend the cream cheese until soft and creamy, add the milk, lemonade, cool whip and food coloring, continue blending until combined.

Step 5

Spoon onto the prepared crust; cover and refrigerate 4 hours or until set.