Step 1

Spray a 9-inch springform pan with non stick cooking spray.

Step 2

In a medium bowl; add the cracker crumbs, sugar and butter.

Step 3

Stir to combine; pour into the prepared pan, press down the bottom and up the sides (about 1-inch) and set aside.

Step 4

In a medium mixing bowl blend the cream cheese until soft and creamy, add the milk, lemonade, cool whip and food coloring, continue blending until combined.

Step 5

Spoon onto the prepared crust; cover and refrigerate 4 hours or until set.