Lemonade Party Cake

Name: Lemonade Party Cake
Prep time: 20 min
Total time: 3 min
Ingredients: 1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake Mix; Water, vegetable oil and eggs called for on cake mix box; 1/2 can (12-oz size) frozen lemonade concentrate, thawed; 3/4 cup powdered sugar; 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting; Yellow colored sugar, if desired

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Prep Time: 20 minutes

Total: 3 hours, 10 minutes

Servings: 12

Author : Betty Crocker Kitchens

lemonade party cake

Ingredients

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1 box (15.25 oz) Betty Crocker™ Delights Super Moist™ Lemon Cake Mix or 1 box (15.25 oz) Betty Crocker™ Super Moist™ Yellow Cake MixWater, vegetable oil and eggs called for on cake mix box1/2 can (12-oz size) frozen lemonade concentrate, thawed3/4 cup powdered sugar1 tub (12 oz) Betty Crocker™ Whipped Fluffy White FrostingYellow colored sugar, if desired

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.

Step 2

Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Step 3

Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.