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lemonade party cake

4.5

(219)

www.bettycrocker.com
Your Recipes

Prep Time: 20 minutes

Total: 3 hours, 10 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Heat oven to 350°F (325°F for dark or nonstick pan). Make cake as directed on box for 13x9-inch pan. Cool 15 minutes.

Step 2

Mix lemonade concentrate and powdered sugar. Pierce top of warm cake every 1/2 inch with long-tined fork, wiping fork occasionally to reduce sticking. Drizzle lemonade mixture evenly over top of cake. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.

Step 3

Spread frosting over top of cake. Sprinkle with colored sugar. Store covered in refrigerator.