Lemonade Pie

Name: Lemonade Pie
Prep time: 15 min
Total time: 8 min
Ingredients: 1 (12-oz.) can evaporated milk; 2 (3.4-oz.) packages lemon instant pudding mix; 1 tablespoon lemon zest; 2 (8-oz.) packages cream cheese, softened; ½ teaspoon vanilla extract; 1 (12-oz.) can frozen lemonade concentrate, thawed; 1 (9-inch) ready-made graham cracker piecrust; Thawed frozen whipped topping; Garnish: crushed lemon drop candies

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Prep Time: 15 minutes

Total: 8 hours, 15 minutes

Servings: 8

Cost: $2.58 /serving

Author : MyRecipes

Ingredients

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1 (12-oz.) can evaporated milk2 (3.4-oz.) packages lemon instant pudding mix1 tablespoon lemon zest2 (8-oz.) packages cream cheese, softened½ teaspoon vanilla extract1 (12-oz.) can frozen lemonade concentrate, thawed1 (9-inch) ready-made graham cracker piecrustThawed frozen whipped toppingGarnish: crushed lemon drop candies

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Instructions

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Step 1

Whisk together evaporated milk and next 2 ingredients in a bowl 2 minutes or until mixture is thickened.

Step 2

Beat cream cheese and vanilla at medium speed with an electric mixer until fluffy. Add lemonade concentrate, beating until smooth; add milk mixture, and beat until blended. Pour into crust. Cover and chill 8 hours or until firm. Dollop each slice with whipped topping. Garnish, if desired.