Lemonade Pie

Name: Lemonade Pie
Ingredients: 2 (8 oz.) packages cream cheese, room temperature; 1 (5 oz.) can evaporated milk; 1 (3.4 oz.) box instant lemon pudding mix; 3/4 cup frozen lemonade concentrate; 1 graham cracker pie crust; lemon zest or whipped cream, optional

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Servings: 9

Ingredients

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2 (8 oz.) packages cream cheese, room temperature1 (5 oz.) can evaporated milk1 (3.4 oz.) box instant lemon pudding mix3/4 cup frozen lemonade concentrate1 graham cracker pie crustlemon zest or whipped cream, optional

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Instructions

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Step 1

Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.

Step 2

In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.

Step 3

Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.

Step 4

Slice, serve and enjoy!