Lemonade Pie
4.8
(26)
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Servings: 9
Ingredients
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Instructions
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Step 1
Combine evaporated milk and pudding mix in a medium bowl and beat on low speed for 2-3 minutes, or until thick.
Step 2
In a separate bowl or mixer, beat cream cheese until light and airy, then mix in lemonade concentrate. Once fully incorporated, mix in pudding mixture.
Step 3
Transfer filling mixture to pie crust, then place in refrigerator and chill for 4-6 hours, or overnight.
Step 4
Slice, serve and enjoy!