Step 1

Place cereal in a large bowl and set aside.

Step 2

In a separate microwave-safe bowl, add white chocolate chips, butter, lemon zest, and lemon juice.

Step 3

Microwave for 1 minute, then stir. Continue microwaving in 30 second intervals until melted, stirring in between.

Step 4

Pour mixture over cereal and stir gently until completely coated.

Step 5

Transfer to a large ziplock bag, add powdered sugar and salt and shake well until totally coated. Serve and enjoy!