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Step 1
Preheat oven to 220°C (200°C fan-forced). Lightly flour a baking tray.
Step 2
Sift flour and salt into a large bowl. Pour in lemonade and cream and mix to a soft sticky dough. Scrape onto a generously floured surface. Knead very lightly and press into 3 cm thick disc. Using a 6cm cutter, cut dough into rounds and place on a baking paper lined oven tray. Gently knead scraps of dough together, repeat pressing and cutting.
Step 3
Lightly brush tops with a little extra cream and bake for 15-20 minutes or until browned and tops are browned.
Step 4
Serve with jam and cream.