Step 1

Heat the oil in a wok or large frying pan over high heat. Add all the paste and stir-fry for 10-15 seconds or until fragrant. Add mince and stir-fry for 4-5 minutes or until browned. Stir in the fish sauce and sweet chilli sauce. Set aside.

Step 2

Heat the rice following the packet instructions. Divide the rice, mince, snow peas, carrot and basil sprigs among serving bowls. Top with the peanuts, chilli and extra sweet chilli sauce. Serve with lime cheeks.