Step 1

Set rice to cook if using.

Step 2

In an extra-large skillet, heat oil over medium-heat heat. Once hot, add shallots, stir fry until tender, about 2-3 minutes. Add garlic, lemongrass and dried chilies, stir-frying until fragrant. Scoop this all into a bowl and set aside.

Step 3

In the same pan add a splash of oil, increase heat to high, add ground chicken and season with salt and pepper, breaking it apart with a spatula and browning just a bit. Add five spice, bell peppers and bok chok, lower heat, and stir fry until bell peppers are just tender, about 3 minutes.

Step 4

Add fish sauce, lime juice and honey mixture, along with cooked shallots/garlic/ lemongrass ( removing the thai chilies).

Step 5

Taste and adjust flavors- to taste.

Step 6

Add fresh herbs and serve!