Name: Lemongrass Pork
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 lbs thin boneless sliced pork chop; 6 cloves garlic, minced; 6 bulbs green onion (white parts only), minced; 3 tbsp minced lemongrass (fresh or frozen); 3 tbsp honey; 2 tbsp brown sugar; 2 tbsp oyster sauce; 2 tbsp fish sauce; 2 tbsp Maggie soy sauce; 1 tsp black pepper; 2 tbsp vegetable oil

This recipe comes from my aunt, Chef Teresa. The pork is best grilled but pan frying works fine if you don&#x27;t feel like firing up the grill. Serve over rice, rice noodles, or salad.

Lemongrass Pork

lbs thin boneless sliced pork chop

garlic,

green onion (white parts only), minced

tbsp lemongrass

tbsp honey

brown sugar

tbsp oyster sauce

tbsp fish sauce

tbsp Maggie soy sauce

tsp black pepper

vegetable oil

Prepare and combine all ingredients except pork

Marinate pork in marinade for at least 30 min. or more

Serve over rice or rice noodles along with fresh vegetables of choice (e.g. mixed greens, shredded red leaf lettuce, bean sprouts, cucumber, carrots, mint, cilantro)

Lemongrass Pork

Prep Time: 15 minutes

Cook Time: 15 minutes

Servings: 6

Author : annie

Ingredients

Instructions

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