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lemongrass tofu

4.4

(32)

thevietvegan.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Author : Lisa Le

Ingredients

Remove All · Remove Spices · Remove Staples

1 tbsp vegetable oil1 medium sized onion, diced OR 1 bunch of green onion, diced OR two shallots, diced3 cloves garlic, minced2 stalks lemongrass, cleaned and chopped (discard the dryer outer layers, because they will have flavour but will be hard to eat. You can save those for making a flavourful broth.) OR 1/3 cup frozen lemongrass1/2 tsp dried red chilli flakes1 lb fresh or frozen* fried tofu, sliced into strips2-3 tbsp soy sauce (depends on how salty you like it, start with 2, then add more if needed)

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Instructions

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Step 1

Over medium heat, saute the onions in oil until translucent. Add garlic, chopped lemongrass and red chilli flakes, and stir until the lemongrass looks "melted".

Step 2

Add the tofu and soy sauce and stir fry, mixing well until the tofu has absorbed the flavour and is cooked through (about 5-10 minutes).

Step 3

Serve over rice, rice noodles, or even in rice wraps!