Lemony Brussels Sprout Salad

Name: Lemony Brussels Sprout Salad
Prep time: 20 min
Total time: 25 min
Ingredients: 1/4 c. fresh lemon juice; 3 tbsp. extra-virgin olive oil; 1 lb. Brussels sprouts, trimmed and very thinly sliced; 1 small head romaine lettuce, chopped; 1/3 c. packed grated ricotta salata or pecorino cheese; 2/3 c. dried cranberries or golden raisins; 1/2 c. smoked almonds, chopped

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Prep Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $3.37 /serving

Author : The Good Housekeeping Test Kitchen

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Ingredients

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1/4 c. fresh lemon juice3 tbsp. extra-virgin olive oil1 lb. Brussels sprouts, trimmed and very thinly sliced1 small head romaine lettuce, chopped1/3 c. packed grated ricotta salata or pecorino cheese2/3 c. dried cranberries or golden raisins1/2 c. smoked almonds, chopped

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Instructions

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In large bowl, whisk lemon juice, olive oil, 1/2 teaspoon salt, and1/4 teaspoon pepper; add sprouts and toss until well-coated. Let stand at least 10 minutes or up to 2 hours. When ready to serve, to bowl with sprouts, add romaine, ricotta salata, cranberries and almonds; toss to combine.