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lemony brussels sprout salad

www.goodhousekeeping.com

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Prep Time: 20 minutes

Total: 25 minutes

Servings: 8

Cost: $3.37 /serving

Author : The Good Housekeeping Test Kitchen

food recipes

Ingredients

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1/4 c. fresh lemon juice3 tbsp. extra-virgin olive oil1 lb. Brussels sprouts, trimmed and very thinly sliced1 small head romaine lettuce, chopped1/3 c. packed grated ricotta salata or pecorino cheese2/3 c. dried cranberries or golden raisins1/2 c. smoked almonds, chopped

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Instructions

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In large bowl, whisk lemon juice, olive oil, 1/2 teaspoon salt, and1/4 teaspoon pepper; add sprouts and toss until well-coated. Let stand at least 10 minutes or up to 2 hours. When ready to serve, to bowl with sprouts, add romaine, ricotta salata, cranberries and almonds; toss to combine.