Step 1

In a large pot, heat the olive oil over medium-high heat.

Step 2

Add the onions and saute until softened and slightly translucent.

Step 3

Add the garlic, carrots, and celery, and continue to saute a minute or two longer until softened.

Step 4

Then add the potatoes, chickpeas, vegetable broth, lemon juice, and oregano to the pot and give the ingredients a stir.

Step 5

Bring to a low boil, then reduce the heat to maintain a simmer.

Step 6

Simmer, uncovered, stirring occasionally, until the potatoes are fork tender.

Step 7

Season to taste with salt and pepper, and ladle into bowls. Garnish with fresh parsley, if desired.