Step 1

FIRST STEP:Preheat the oven to 350*

Step 3

Spray the baking pan with nonstick spray

Step 5

SECOND STEP:Open the tube of crescent rolls and divide it in half.

Step 7

Put half of the roll on the bottom of the baking pan, squeezing the perforated sections together

Step 9

THIRD STEP:If necessary, stretch the dough to fit the bottom of the pan

Step 11

In a large mixing bowl combine the softened cream cheese, lemon juice, lemon zest, vanilla and ½ cup sugar. Beat this all together until smooth

Step 13

FOURTH STEP:Spread this mix on top of the crescent dough in the pan

Step 15

With the other half of the roll of crescent dough, follow the same directions, squeeze the perforations together, stretch the dough to fit the pan.

Step 17

FIFTH STEP:Lay the dough on top of the cheesecake filling

Step 19

Bake for 25 to 30 minutes

Step 21

SIXTH STEP:Drizzle the melted butter on the top and brush to cover the entire crust

Step 23

Sprinkle with the remaining sugar

Step 25

SEVENTH STEP:Set to the side to cool, then place in the refrigerator for 6 hours to chill

Step 27

Slice and serve

Step 29

Enjoy!