Step 1

Boil the fava beans until the skin easily pierces with your fingernail. This will vary depending on the beans, 1-15 minutes, fresh tends to need longer. Transfer to an ice bath or a medium-sized bowl.

Step 2

In a large skillet set over medium-low heat, add olive oil, garlic, salt and fava beans. Cook, stirring frequently, until fully cooked through and flavorful, about 10-15 minutes. If at any point the garlic or fava beans are sticking to the pan, add 1/4 c of water to deglaze.

Step 3

Remove from the heat and stir in the cilantro/coriander leaves. Squeeze lemon over the top, combine, and adjust seasoning.

Step 4

Transfer to a serving platter to marinade the flavors and cool completely. You can also reserve in an airtight container and serve the next day. Take it out of the fridge 30-60 minutes ahead of time to allow to come to room temperature.

Step 5

Serve with pita bread.