5.0
(2)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Heat oil in a large pot over medium heat. Add onion and cook, stirring occasionally, until golden, 8 to 12 minutes.
Step 2
Meanwhile, separate chard greens from stems. Thinly slice the stems; chop the greens.
Step 3
Add garlic, cumin and Aleppo to the pot; cook until fragrant, about 30 seconds. Add water, lentils and the chard stems; bring to a boil over high heat. Reduce heat and simmer, stirring occasionally, until the lentils are falling apart, about 20 minutes. Stir in the chard leaves and cook until tender, about 5 minutes. Stir in salt, lemon juice and pepper before serving. Garnish with more oil and Aleppo, if desired.
Your folders
gimmesomeoven.com
4.9
(240)
25 minutes
Your folders
closetcooking.com
30
Your folders
myrecipes.com
4.3
(34)
Your folders
kitchenstories.com
4.5
(7)
45 minutes
Your folders
eatingwell.com
4.0
(5)
Your folders
makingthymeforhealth.com
5.0
(13)
Your folders
mywifecancook.com
35 minutes
Your folders
thehealthymaven.com
45 minutes
Your folders
alphafoodie.com
5.0
(31)
35 minutes
Your folders
thefirstmess.com
Your folders
smittenkitchen.com
Your folders
washingtonpost.com
5.0
(5)
30 minutes
Your folders
spicyfig.com
5.0
(1)
45 minutes
Your folders
spoonfulofnola.com
30
Your folders
thefirstmess.com
5.0
(5)
21 minutes
Your folders
foodnetwork.com
4.9
(14)
30 minutes
Your folders
healthiersteps.com
5.0
(4)
35 minutes
Your folders
thefirstmess.com
5.0
(6)
35 minutes
Your folders
healthyfood.com
5.0
(1)