Step 1

1 Season chicken with salt and pepper and spray with oil. Heat a chargrill pan over medium heat. Cook the chicken for 5-6 minutes each side until just cooked through. Transfer to a plate and cover with foil to rest.

Step 2

2 In a large bowl, combine lentils, olive oil, garlic, lemon juice and zest, mustard and celery. Season and mix well.

Step 3

3 Slice chicken. Add capsicum and spinach to lentils. Toss to combine. Divide lettuce between serving plates and add lentil salad and chicken.