Step 1

Cook the couscous: Bring water and salt to a boil in a small/medium pot. Stir in the couscous until combined, then turn off down to simmer, cover and cook for 8-10 minutes. (Check package instructions to ensure proper cooking time depending on what couscous you are using). Gently fluff with a fork.

Step 2

Make your lemon vinaigrette: Whisk all ingredients together in a bowl or shake together in a sealed glass container or jar until combined.

Step 3

Assemble to salad: Combine all of the salad ingredients in a large bowl and pour the vinaigrette evenly on top. Toss until evenly combined.Taste and add more salt and pepper as desired.

Step 4

Serve: Serve right away or refrigerate in a airtight glass container for up to 3 days.