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Export 13 ingredients for grocery delivery
Step 1
Cook the couscous: Bring water and salt to a boil in a small/medium pot. Stir in the couscous until combined, then turn off down to simmer, cover and cook for 8-10 minutes. (Check package instructions to ensure proper cooking time depending on what couscous you are using). Gently fluff with a fork.
Step 2
Make your lemon vinaigrette: Whisk all ingredients together in a bowl or shake together in a sealed glass container or jar until combined.
Step 3
Assemble to salad: Combine all of the salad ingredients in a large bowl and pour the vinaigrette evenly on top. Toss until evenly combined.Taste and add more salt and pepper as desired.
Step 4
Serve: Serve right away or refrigerate in a airtight glass container for up to 3 days.
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