Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.
Step 2
Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.
Your folders

21 viewsjamieoliver.com
15 minutes
Your folders

92 viewsgimmesomeoven.com
5.0
(9)
15 minutes
Your folders

150 viewsfavfamilyrecipes.com
5.0
(4)
30 minutes
Your folders

200 viewssavoryexperiments.com
4.5
(13)
5 minutes
Your folders

122 viewshalfbakedharvest.com
5.0
(93)
30 minutes
Your folders
20 viewshalfbakedharvest.com
Your folders

146 viewstasteofhome.com
4.4
(12)
20 minutes
Your folders

145 viewsthehealingconnective.com
15 minutes
Your folders

238 viewseatingwell.com
5.0
(2)
Your folders

228 viewstasteofhome.com
3.5
(4)
40 minutes
Your folders

208 viewscooking.nytimes.com
4.0
(10)
Your folders

203 viewsreciperunner.com
4.3
(95)
30 minutes
Your folders

270 viewsdelicious.com.au
Your folders
177 viewswashingtonpost.com
4.0
(2)
Your folders
/lemony-greek-potatoes-4082897-hero-01-5c3eab9046e0fb00015b063d.jpg)
245 viewsthespruceeats.com
Your folders

219 viewsfoodandwine.com
Your folders
/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__08__20180726-MHT-broiling-potato-haloumi-gratin-vicky-wasik-9-overhead-final-622b56d568cc4e2e8db3d38c527bfc08.jpg)
208 viewsseriouseats.com
Your folders

154 viewsjamieoliver.com
Your folders

231 viewsthissavoryvegan.com
5.0
(1)
40 minutes