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lemony pesto potatoes

Name: Lemony pesto potatoes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: British
Ingredients: 800g waxy potatoes , halved if large; 1 small red onion , halved and sliced; 200g bag spinach leaves; 3 tbsp olive oil; 2 tbsp pesto; juice 1 lemon

www.bbcgoodfood.com

Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 4

Cost: $7.10 /serving

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

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Instructions

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Step 1

Boil the potatoes for about 15 mins or until tender. Drain, then return to the pan and roughly crush with a fork.

Step 2

Tip in the onion and spinach leaves. Pour over the olive oil, pesto and lemon juice, season to taste and toss to coat everything in the dressing. Serve warm with sausages, chicken or a steak.