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Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Preparation Cover potatoes with water in a large pot and season well with salt. Bring to a boil, then simmer until tender, 12 to 20 minutes.
Step 2
While potatoes cook, stir together celery, mayonnaise, chives, lemon zest and juice, sugar, 1 teaspoon salt, and 3/4 teaspoon pepper in a large bowl.
Step 3
Drain potatoes and cool completely, then halve or quarter. Add to dressing and toss to coat.
Step 4
What to drink: Artezin Mendocino
Step 5
Zinfandel '07 or
Step 6
Château de Chamirey
Step 7
Mercurey Rouge '07
Step 8
Cooks' note:Potato salad can be made 1 day ahead and chilled. Bring to room temperature before serving.
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