Lemony prawn & pea pasta

Name: Lemony prawn & pea pasta
Prep time: 5 min
Cook time: 8 min
Total time: 15 min
Ingredients: 350g linguine or other long pasta; 140g large frozen prawn; 100g frozen pea; 1 egg yolk; zest and juice 1 lemon; handful grated parmesan; soured cream (optional)

www.bbcgoodfood.com

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Prep Time: 5 minutes

Cook Time: 8 minutes

Total: 15 minutes

Servings: 4

Cost: $5.66 /serving

Author : Good Food team

josh eagleton 10 30 minutes 4 servings

Ingredients

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Instructions

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Step 1

Boil the linguine for 8 mins. Three minutes before the time is up, tip in the prawns and peas. Reserve a cup of cooking water, then drain the pasta and return to the pan.

Step 2

Add the egg yolk, lemon zest and juice, most of the Parmesan and some soured cream, if you like. Stir everything together, adding a little of the pasta cooking water to loosen the mixture.

Step 3

Serve sprinkled with Parmesan.