Lemony radish & fennel salad

Name: Lemony radish & fennel salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 bunches leafy breakfast radishes; 1 unwaxed lemon; 2 shallots , finely sliced into rings; 2 fennel bulbs; 5 tbsp olive oil

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Cost: $4.86 /serving

Author : Barney Desmazery

josh eagleton 10 30 minutes

Ingredients

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Instructions

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Step 1

Separate the leaves from the radishes, wash and dry them, then set aside. Finely grate the zest of half the lemon, then juice all of it. Tip the zest into a salad bowl and toss through the shallots. Leave to macerate while you prepare the rest of the salad.

Step 2

Trim the fennel and slice it as finely as possible, then quarter the radishes. Just before serving, toss all the ingredients, including the radish leaves, with the lemon juice and olive oil. Season with salt and black pepper, then serve. This salad is great with grilled fish or chicken.