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lemony roasted potatoes with oregano (psites patates)
www.foodandwine.com
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Recipe Saved
Total: 55 minutes
Servings: 4
Cost: $2.68 /serving
Author : Kate Winslow
Ingredients
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Instructions
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Step 1
Preheat the oven to 425°. Put all the ingredients in a large bowl and toss to combine, making sure the potatoes are well coated with oil. Spread the potatoes and lemons in 1 layer on a large baking sheet.
Step 2
Roast, flipping the potatoes halfway through, until the potatoes are browned and tender, about 45 minutes. Transfer to a serving bowl and serve immediately.
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