Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat the oven to 425°. Put all the ingredients in a large bowl and toss to combine, making sure the potatoes are well coated with oil. Spread the potatoes and lemons in 1 layer on a large baking sheet.
Step 2
Roast, flipping the potatoes halfway through, until the potatoes are browned and tender, about 45 minutes. Transfer to a serving bowl and serve immediately.
Your folders

266 viewsapp.plantoeat.com
Your folders

210 viewscooking.nytimes.com
4.0
(10)
Your folders
/lemony-greek-potatoes-4082897-hero-01-5c3eab9046e0fb00015b063d.jpg)
251 viewsthespruceeats.com
Your folders

110 viewsthefirstmess.com
5.0
(9)
35 minutes
Your folders

230 viewstasteofhome.com
3.5
(4)
40 minutes
Your folders

157 viewsjamieoliver.com
Your folders

310 viewsepicurious.com
3.7
(90)
Your folders

201 viewshalfbakedharvest.com
4.8
(71)
40 minutes
Your folders

314 viewstasteofhome.com
35 minutes
Your folders

240 viewsbbcgoodfood.com
15 minutes
Your folders

202 viewshellofresh.com
Your folders
/20220303-greek-lemon-potatoes-vicky-wasik-15-9eee1457f56b436db16cd912e1e50e5f.jpg)
338 viewsseriouseats.com
Your folders

83 viewshonestcooking.com
5.0
(8)
1 hours, 10 minutes
Your folders

179 viewswilliams-sonoma.com
20 minutes
Your folders
165 viewsfoodnetwork.com
4.7
(49)
30 minutes
Your folders

151 viewsblueapron.com
4.4
Your folders

301 viewshellofresh.com
Your folders

1061 viewscooking.nytimes.com
5.0
(618)
Your folders

138 viewsthemom100.com
5.0
(1)
12 minutes