Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Make the lemon vinaigrette by combining the lemon juice, olive oil, honey, Dijon, garlic, sea salt, and freshly cracked pepper, to taste, together in a small glass jar. Seal with a lid and shake well; set aside to allow the flavors time to mingle.
Step 2
To serve the salad place the romaine in a large bowl then drizzle a little of the well-shaken lemon vinaigrette, to taste, on the lettuce then toss to coat evenly.
Step 3
Place the dressed lettuce on a serving plate. Top with avocado slices, pomegranate arils, toasted pine nuts, chives, and lots of freshly cracked black pepper.
Step 4
Serve immediately with the remaining lemon vinaigrette on the side. Enjoy.
Your folders
foodandwine.com
5.0
(6.1k)
Your folders
theharvestkitchen.com
4.5
(40)
5 minutes
Your folders
allrecipes.com
Your folders
foodnetwork.com
4.4
(5)
20 minutes
Your folders
allrecipes.com
4.6
(95)
Your folders
afarmgirlsdabbles.com
4.8
(10)
25 minutes
Your folders
tasteofhome.com
5.0
(6)
Your folders
parents.com
Your folders
tasteofhome.com
4.8
(4)
Your folders
foodandwine.com
Your folders
cooking.nytimes.com
4.0
(9)
Your folders
realsimple.com
3.0
(567)
Your folders
walnuts.org
5.4
(11)
Your folders
food.com
5.0
(6)
Your folders
thegarlicgob.com
Your folders
cooking.nytimes.com
5.0
(874)
Your folders
allrecipes.com
4.8
(313)
Your folders
iamafoodblog.com
Your folders
tasteofhome.com
4.5
(6)