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Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Author : Jennine Rye
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Sieve the confectioner's sugar into a medium-sized bowl to remove any lumps.
Step 2
Slice the lemon in half, and squeeze the juice out into a small bowl or cup.
Step 3
Incorporate the lemon juice, 1 tablespoon at a time, to the confectioner's sugar, until a smooth, thick paste has formed. You may need to add 1 or 2 tablespoons water to reach the correct consistency.
Step 4
Add any food coloring if desired, and then ice your cookies using a palette knife, or an icing bottle.
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