Lemony Sugar Cookie Icing Recipe
5.0
(39)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 5 minutes
Servings: 12
Author : Jennine Rye
Ingredients
Remove All · Remove Spices · Remove Staples
Export 1 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Sieve the confectioner's sugar into a medium-sized bowl to remove any lumps.
Step 2
Slice the lemon in half, and squeeze the juice out into a small bowl or cup.
Step 3
Incorporate the lemon juice, 1 tablespoon at a time, to the confectioner's sugar, until a smooth, thick paste has formed. You may need to add 1 or 2 tablespoons water to reach the correct consistency.
Step 4
Add any food coloring if desired, and then ice your cookies using a palette knife, or an icing bottle.