Lemony Summer Squash Bread

Step 1

Preheat oven to 350 degrees. Prepare two loaf pans with non-stick spray. In a bowl, combine the dry ingredients.

Step 2

Combine sugar, lemon juice, and lemon zest in a large mixing bowl. If you use medium to large lemons, two will do.

Step 3

Add melted butter, and mix well. Add eggs one at a time, beating well until batter is light and fluffy.

Step 4

Then slowly add dry ingredients to wet ingredients, barely combining into a batter.

Step 5

Drain liquid from the grated squash, but do not squeeze dry.

Step 6

Add to batter; do not over mix.

Step 7

Divide batter between two prepared loaf pans.

Step 8

Bake for one hour, until toothpick inserted comes out clean.