Step 1

Heat the olive oil, scallions, red pepper flakes in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red pepper flakes start to visually and audibly sizzle

Step 2

Add cilantro and chives and cook just until the herbs are fragrant. Remove from the heat, and let cool enough to taste and season with salt and pepper.

Step 3

Optional- add about half of the oil mixture to a mini food processor with an extra tablespoon of fresh cilantro. Pulse until pureed and then combine with the rest of the oil. This makes for a beautiful bright green color and pretty presentation.

Step 4

Combine the yogurt, lemon zest and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a shallow serving bowl.

Step 5

Top with the Spicy Herb Oil and garnish with additional fresh herbs

Step 6

Serve with homemade crostini, pita chips or fresh veggies. See variations sections of this post for more ideas on how to serve this dip.

Step 7

Leftovers can be stored in the fridge.