4.8
(106)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat the oil in a large saucepan. Add the bacon, onion and red pepper. Cook on a low heat for 5 minutes, or until the vegetables have started to soften.
Step 2
Boil a kettle and use this to make your stock – or if using fresh stock, bring it to the boil in a separate saucepan while the vegetables are cooking.
Step 3
Add the sweet potato, garlic and lentils to the bacon and vegetables. Stir for a minute, then pour over the just-boiled stock and add the herbs.
Step 4
Season with salt and pepper. Return to the boil – this should be more or less instant – then turn down to a medium heat, cover, and cook for between 15-20 minutes, or until the red lentils are tender.
Step 5
Remove the herbs. Blend using a stick-blender if preferred – or you can leave the soup as is. Serve.
Your folders
bbcgoodfood.com
30 minutes
Your folders
tasteofhome.com
4.8
(4)
30 minutes
Your folders
willcookforfriends.com
4.7
45
Your folders
nadialim.com
30 minutes
Your folders
fromachefskitchen.com
4.5
(11)
45 minutes
Your folders
epicurious.com
5.0
(23)
Your folders
washingtonpost.com
3.3
(6)
Your folders
feastandfarm.com
5.0
(5)
60 minutes
Your folders
taste.com.au
4.6
(3)
25 minutes
Your folders
cooking.nytimes.com
5.0
(279)
Your folders
foodnetwork.com
4.3
(15)
20 minutes
Your folders
plantbasedonabudget.com
5.0
(34)
30 minutes
Your folders
skinnytaste.com
4.8
(25)
45 minutes
Your folders
culinaryhill.com
5.0
(75)
70 minutes
Your folders
tasteofhome.com
5.0
(15)
2 hours, 10 minutes
Your folders
mealprepmanual.com
4.8
(13)
45 minutes
Your folders
themodernproper.com
5.0
(2)
50 minutes
Your folders
bonappetit.com
4.7
(48)
Your folders
createnourishlove.com