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Export 9 ingredients for grocery delivery
Step 1
Rinse the lentils over cold running water. Put them in a pot with 645 ml of water and bring it to a boil uncovered. It will take roughly 30 - 32 minutes to cook through. The lentils should not get to the point where they are overly soft and breaking apart so keep an eye on them after the 25-minute mark. Take them off the fire when ready and sieve out any excess water if any.
Step 2
Heat the oil in a non-stick pot over medium heat and sauté the onions for 2 minutes or until translucent.
Step 3
Add the bell peppers and sauté for a further 1 minute or until softened then add in the carrots. Stir occasionally for 5 minutes.
Step 4
Pour in the Passata, salt, half of the stockpot, or 150ml of vegetable stock if using. Stir, reduce the heat cover, and leave to simmer for 12 minutes.
Step 5
Finally, add the lentils, raisins, and coconut milk to simmer, covered on low heat for 10 minutes.
Step 6
Serve
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