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Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Cost: $5.21 /serving
Author : Octopus Publishing
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Add baby spinach, puy lentils, red bell pepper and walnuts to a clean medium bowl
Step 2
Mix gently with tablespoon
Step 3
Add balsamic vinegar, walnut oil and dijon mustard to a clean small bowl
Step 4
Season with salt & pepper
Step 5
Mix gently with teaspoon until well combined
Step 6
Transfer dressing to salad
Step 7
Transfer salad to 4 medium bowls
Step 8
Top with soft goat cheese
Step 9
Serve immediately
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