Step 1

Add baby spinach, puy lentils, red bell pepper and walnuts to a clean medium bowl

Step 2

Mix gently with tablespoon

Step 3

Add balsamic vinegar, walnut oil and dijon mustard to a clean small bowl

Step 4

Season with salt & pepper

Step 5

Mix gently with teaspoon until well combined

Step 6

Transfer dressing to salad

Step 7

Transfer salad to 4 medium bowls

Step 8

Top with soft goat cheese

Step 9

Serve immediately