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4.9
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Recipe Saved
Recipe Saved
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 2
Cost: $15.95 /serving
Author : Hattie Ellis
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the lentils in a small saucepan, cover with water by about 6cm/2½in and add the garlic. Bring to the boil, turn down the heat and simmer for 20 minutes, or until tender.
Step 2
Drain the lentils and place in a bowl. Stir in a squeeze of lemon juice, the oil and three-quarters of the basil, then season.
Step 3
Crumble over the goats' cheese and scatter over the rest of the basil.
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