4.3
(15)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Heat 3 tablespoons butter in a large pot over medium heat. Add the celery, carrots, turnips and onion and cook, stirring occasionally, until they start browning, about 8 minutes. Add the flour and thyme; cook, stirring, until the flour is incorporated, about 2 minutes. Stir in 4 cups hot water until smooth.
Step 2
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is gently simmering. Cook, stirring occasionally, until the soup thickens slightly and the lentils are creamy, about 7 minutes.
Step 3
Meanwhile, melt the remaining 3 tablespoons butter in a large skillet over medium heat. Add the baguette cubes; sprinkle with the parsley and season with salt and pepper. Cook, stirring, until lightly toasted, about 7 minutes. Serve the soup topped with the croutons.
Your folders
culinaryhill.com
5.0
(75)
70 minutes
Your folders
tasteofhome.com
5.0
(15)
2 hours, 10 minutes
Your folders
fabfood4all.co.uk
5.0
(7)
40 minutes
Your folders
allrecipes.com
4.7
(63)
30 minutes
Your folders
eatingwell.com
5.0
(1)
Your folders
greatbritishchefs.com
Your folders
billyparisi.com
5.0
(4)
60 minutes
Your folders
delicious.com.au
5.0
(2)
130 minutes
Your folders
thecozycook.com
5.0
(13)
45 minutes
Your folders
allrecipes.com
4.4
(846)
11 hours
Your folders
spendwithpennies.com
5.0
(2)
185 minutes
Your folders
skinnyspatula.com
4.6
(5)
30 minutes
Your folders
artofnaturalliving.com
5.0
(1)
35 minutes
Your folders
nzherald.co.nz
50 minutes
Your folders
melskitchencafe.com
5.0
(24)
Your folders
savvybites.co.uk
5.0
(2)
240 minutes
Your folders
washingtonpost.com
3.3
(6)
Your folders
feastandfarm.com
5.0
(5)
60 minutes
Your folders
taste.com.au
4.6
(3)
25 minutes