Step 1

Preheat the oven to 200°C. Heat 1 tsp oil in a large ovenproof saucepan or flameproof casserole over high heat. Season the chicken and cook, turning halfway, for 5-7 minutes until golden. Remove from the casserole and set aside.

Step 2

Return the casserole to medium heat with remaining 1 tsp oil. Add onion and garlic, and cook, stirring, for 4-5 minutes until softened. Add cherry tomatoes and stock, and bring to a simmer.

Step 3

Add lentils and stir to combine. Return chicken to the casserole, then bake for 10-12 minutes until sauce is slightly reduced.

Step 4

Serve the chicken topped with basil leaves and sprinkled with freshly cracked black pepper.