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lentil and tomato soup
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Prep Time: 15 minutes

Cook Time: 40 minutes

Servings: 4

Cost: $8.15 /serving


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Step 1

Sweat the garlic & onions in the oil in a large, heavy saucepan.

Step 2

Add the chopped chilli, tomato paste & carrots & cook for 5 minutes or so, until soft.

Step 3

Add the tomato pasata, and all the herbs & chilli powder and stir.

Step 4

Add in the lentils, the stock powder, the water & the wine.

Step 5

Bring to the boil, then reduce to a slight simmer.

Step 6

Cook until the lentils are tender- around half an hour.

Step 7

Taste & adjust the seasoning if needed.

Step 8

Serve with a sprinkle of parsley & some crusty bread.

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