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lentil barley soup {vegan}

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Prep Time: 10

Cook Time: 60

Total: 70

Servings: 6

Cost: $9.59 /serving


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Step 1

In a dutch oven or large pan, heat the olive oil over a medium heat.

Step 2

Add the onion, celery, carrots, and garlic.

Step 3

Stir, cover, and cook gently until tender (about 5 minutes).

Step 4

Add the stock, tomatoes (undrained), lentils, barley, rosemary, oregano, and black pepper.

Step 5

Bring to the boil, then reduce the heat. Cover and simmer for 55 minutes.

Step 6

Season with salt and black pepper if necessary.

Step 7

Serve with French bread.

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