4.9
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Export 11 ingredients for grocery delivery
Step 1
In a dutch oven or large pan, heat the olive oil over a medium heat.
Step 2
Add the onion, celery, carrots, and garlic.
Step 3
Stir, cover, and cook gently until tender (about 5 minutes).
Step 4
Add the stock, tomatoes (undrained), lentils, barley, rosemary, oregano, and black pepper.
Step 5
Bring to the boil, then reduce the heat. Cover and simmer for 55 minutes.
Step 6
Season with salt and black pepper if necessary.
Step 7
Serve with French bread.
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