Lentil Bolognese (Vegan + Gluten-Free)
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total: 30 minutes
Servings: 4
Cost: $7.04 /serving
Author : Kayla
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cook the pasta on the cooker as you normally would.
Step 2
In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 tablespoon olive-oil, also saute about 3-5minutes till the mushrooms and onion are tender.
Step 3
Then add the tomato-sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
Step 4
Serve lentil bolognese over pasta, sprinkle with extra red-pepper-flakes (+ parmesan cheese or even vegan) and enoy it!