Step 1

Select sauté and add oil to cooking pot. When oil is hot, sauté onion and carrots until tender, about 8 minutes. Add garlic, cook for one minute. Add tomatoes, broth, water, lentils, cumin, garlic salt, red pepper flakes, parsley, salt and pepper.

Step 2

Select high pressure and 10 minutes cook time. When beep sounds turn pressure cooker off, use a Quick Pressure Release to release the pressure.

Step 3

When valve drops carefully remove lid, tilting away from you to allow steam to disperse.

Step 4

Select Simmer and add orzo; simmer 10 minutes or until orzo and lentils are tender.

Step 5

Add spinach and cook until spinach wilts.

Step 6

Season to taste with additional salt and pepper if needed.